Weight Loss Is easy Math, Right?

There is much moot in the world of fat these days. The simplistic approach of just reducing caloric intake in order to lose weight has come to be scrutinized. Not necessarily because it's wrong, but because there's more to the story. Or is there? Let's take a look and see.

It has long been held that creating a caloric deficit, either by fascinating fewer fat or by burning off more calories, is all that is needed in order to reduce weight. Simple math.

Weight Loss Story

Calories In - fat Out = Caloric Deficit/Surplus = Weight Loss/Gain

Take in more fat than you burn off...gain weight. Burn more fat that you consume...lose weight. In other words, regardless of what you eat, so long as you consume less fat than you burn off you will lose weight. Simple, right?

Yes, and that's the problem. Let me explain. Given that a gram of protein and a gram of carbohydrate both consist of 4 calories, you would assume that fascinating 50 grams of each would have the same succeed on the body. After all, both would constitute a 200 calorie intake (btw, fat per gram of any given nutrient are averages and will vary from food source to food source...therefore, 2 grams of fat taken from two dissimilar food sources may as a matter of fact have caloric discrepancies, even though fat in general is given a caloric article of 9 fat per gram). However, this is not the case. Data suggests that the thermic succeed of nutrients will vary, with protein having the highest metabolic cost of the three macronutrients (protein the highest, then carbohydrate, then fat).

Therefore, Simple math will tell you that if it takes more vigor to metabolize 200 fat of protein than it does to metabolize 200 fat of carbohydrates, fascinating 200 fat of each can't possibly be equal in terms of the effects it will have on weight loss efforts. In other words, Simple math will tell you it's not Simple math. Even within nutrients, there are differences in metabolic cost. For instance, fiber will have a higher metabolic cost than Simple sugars.

So what is the message behind all of this? Counting fat is not good sufficient when it comes to achieving optimal weight loss. The blend of your meals will have an impact, and metabolic cost is one mechanism by which this will occur. Other factors that decree how you acknowledge to the blend of your meals consist of hormonal responses, condition status, and rehearsal habits...among others.

So while fat consumed is important, if you're not losing weight by simply cutting fat you need to reconsider other options. Taking a close look at the blend of your meals would be the ideal place to start.

Weight Loss Is easy Math, Right?